12 Types Of Food Improved By Famous Philosophers

1. Plato’s Potatoes

You get half a potato, and then you spend the rest of your life looking for the other half.

2. Francis Bacon

Only cooks with induction.

3. The Hegel Bagel

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The absolutely ideal breakfast food.

4. I Can’t Believe It’s Not Judith Butler

You won’t notice that you’ve been coerced into eating it because other options will seem unintelligible.

5. Chicken Marxala

First as tragedy, then as carbs.

6. Ham Hock Derrida

Deconstructed pig.

7. Nietzsche’s Peaches

Nietzsche's Peaches

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For those times that you want to take the same bite for eternity.

8. John Stuart Dill Pickles

Please form some spontaneous generalizations about these pickles.

9. Confucian Bluefin

When coarse rice to eat, water to drink, and your bended arm for a pillow are not enough.

10. Henry David Thoroatmeal Cookies

Let cool, then serve in a bare-bones cabin in the Massachusetts wilderness.

11. Swanson’s Chicken Soup Locke

Broth — because in the beginning, your soup is a blank slate, too.

12. Apple Sartrelets

Pan is condemned to be free.

HT “Heidegger’s hamburgers” nerd.

Read more: http://buzzfeed.com/arianelange/food-philosophy-foodlosophy-philosofood

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