18 Delicious Breakfasts From Around The World
This popular Turkish breakfasts consists of lots of little bites of food: cheeses, butter, tomatoes, spiced meats, cucumbers, olives, and eggs.
Lots of spicy things going on in this one. This breakfast from Manzanillo consists of beef tips, beans, chilaquiles, and cheese.
This pork porridge breakfast from Thailand consists of sliced pork heart, stomach silvers, blood pudding, beansprouts, Chinese doughnuts, and pork intestine stuffed with peppery pork mince. GOOD MORNING.
Waakye is a popular breakfast in Ghana which is basically rice cooked with beans and spices.
A popular Moroccan breakfast usually consists of a variety of breads and spreads like butter, chutney, and cheese.
Lots of stuffed croissants and strong coffee. What a way to wake up in the morning!
Saltenas, similar to empanadas, are a popular breakfast item in Bolivia. They are usually filled with vegetables or meat and are sweetened with a little sugar.
“Facturas” are a popular breakfast pastry in Argentina. They are similar to Danish pastries, or croissants, and are often filled with dulce de leche, quince paste, or custard.
A breakfast in Mongolia may consist of some fatty, boiled mutton with rice or some kind of milk product.
Aloo Paratha is a popular breakfast you would eat in Pakistan. Basically it’s unleavened bread that is filled with lots of vegetables. It’s usually served with chutney, butter, or something spicy.
The Foul Madamas is something you might eat for breakfast in Egypt. It usually consists of lemon, garlic, fava beans, and chickpeas and is often topped with tahini sauce, hard boiled egg, some veggies, and little olive oil and cayenne pepper.
A breakfast full of bacon, eggs, sausage, grilled tomato, bread, mushrooms, and black pudding. I feel full just looking at it.
Thick, buttery Cuban bread dunked in sweetened coffee (with a little salt) sounds pretty damn good for breakfast.